Have you ever tried these no cook spring rolls? If not then do it, these are super quick and really delicious!! Initially I was a bit hesitant to make these as I don’t like peanut butter. Yes, I can see your surprised face but it’s the truth. I do love peanuts though, just not the… Continue reading No Cook, Vegan Summer Spring Rolls with a Chilli – Garlic Peanut Butter Dip.
Finally, I found sometime to put together this post for mung dal vadi subzi (mung beans nuggets curry), a very simple but quite flavourful recipe. At my mum's, this was known as 'mongodi ki subzi'. I visited India last year and surprisingly mum had already prepared these for me (the sun dried nuggets) which she… Continue reading Sun-dried mung beans nuggets curry