Vegetarian & vegan · Indian recipes

Mangal Kangtak – a North East Indian Green Peas Curry

India is such a diverse land that sometimes I feel one lifetime won’t be enough to understand and explore it fully. It’s overwhelming as well as fascinating at the same time! Whether it’s food, people, language; everything changes every few 100 kilometers in the country. That’s the level of diversity I am talking about ! … Continue reading Mangal Kangtak – a North East Indian Green Peas Curry

Vegetarian & vegan

No Cook, Vegan Summer Spring Rolls with a Chilli – Garlic Peanut Butter Dip.

Have you ever tried these no cook spring rolls? If not then do it, these are super quick and really delicious!! Initially I was a bit hesitant to make these as I don’t like peanut butter. Yes, I can see your surprised face but it’s the truth. I do love peanuts though, just not the… Continue reading No Cook, Vegan Summer Spring Rolls with a Chilli – Garlic Peanut Butter Dip.