Indian recipes · Vegetarian & vegan

Mung Dal Tadka – skinless split mung beans soup with Indian spices.

Autumn has officially started, even weather is showing signs of change in England. Trees are changing colour, it doesn’t feel like summers anymore. There is a nip in the air, the cool touch of the breeze silently whispers and says it’s that time of the year again!! Autumn is a transition period for me where… Continue reading Mung Dal Tadka – skinless split mung beans soup with Indian spices.

Indian recipes · Vegetarian & vegan

Mangal Kangtak – a North East Indian Green Peas Curry

India is such a diverse land that sometimes I feel one lifetime won’t be enough to understand and explore it fully. It’s overwhelming as well as fascinating at the same time! Whether it’s food, people, language; everything changes every few 100 kilometers in the country. That’s the level of diversity I am talking about ! … Continue reading Mangal Kangtak – a North East Indian Green Peas Curry