Autumn has officially started, even weather is showing signs of change in England. Trees are changing colour, it doesn’t feel like summers anymore. There is a nip in the air, the cool touch of the breeze silently whispers and says it’s that time of the year again!! Autumn is a transition period for me where… Continue reading Mung Dal Tadka – skinless split mung beans soup with Indian spices.
India is such a diverse land that sometimes I feel one lifetime won’t be enough to understand and explore it fully. It’s overwhelming as well as fascinating at the same time! Whether it’s food, people, language; everything changes every few 100 kilometers in the country. That’s the level of diversity I am talking about ! … Continue reading Mangal Kangtak – a North East Indian Green Peas Curry